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Cairnspring Mills
Address: 11829 Water Tank Road Burlington, wa, 98233
Email Address: bljkvalleyfarms@aol.com
About Us
At Cairnspring Mills we produce fresh, stone-milled flour from wheat varietals we love, grown by farmers we know. We are rediscovering the heart and soul of flour-making, celebrating the unique flavor profiles and superior baking properties of grains that have not been available to the professional or home baker before. We want to ensure our farmers and their soils remain strong and resilient. This dedication results in the rich and robust flour we’re honored to supply to avid bakers and top-tier bakeries around the world.
Practices
We test every varietal of wheat used in our products for flavor and suitability to our soils, not just for yield or protein—the primary measure of quality in commodity grains. For example, our Organic Expresso flour is known to have terrific disease resistance, which is especially important in wetter climates such as ours. It also produces a dark, rich crust and a rustic, earthy crumb that is so useful in hearth loaves—it’s become our standard bearer for Organic Bread Flour. Another varietal with tremendous flavor, color and resilience is our Skagit 1109 flour, bred naturally by our neighboring Skagit County-based WSU Bread Lab to thrive in local soils.
Most of our farmers come out of our personal network; so personal they even casually swing by the mill for coffee and a piece of toast. These are friends we trust—we know their reputation as people. Our farmers are contractually prohibited from using glyphosate as a harvest aid, and from using neonicotinoid-coated seeds due to their documented harmful effects on humans, pollinators, and wildlife. We also pay our farmers a premium over the prices they get in the commodity markets because we want to ensure they are more than fairly compensated for the superior product they grow for us.
We use stone mills, rather than just relying on technology that is standard for industrial flour mills. Stone-milling requires more attention and craft and our customers tell us it creates a flour with superior texture. In addition, all our flours preserve more of the bran and the germ. The germ is particularly important, because it is where many of the nutrients, antioxidants, oils and flavors are stored. Industrial mills remove this germ in order to create a shelf-stable product. Although it reduces shelf life, we preserve this germ to retain its nutritional advantages.